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Monday 5 August 2013

TIPS FOR BALANCING KAPHA





TIPS FOR BALANCING KAPHA

·         Favor foods that are light, dry, warm, pungent, astringent and bitter.
·         Reduce foods that are sweet, sour, salty, heavy, cold and oily.
·         Do not overeat but do not skip meals either.
·         Kapha types are steady and slow, so the key to balance is activity and variety.
·         Exercise regularly preferably every day
·         Avoid excessive rest and oversleeping.
·         Enjoy the benefits of a dry massage with a loofah sponge or raw silk gloves to stimulate the circulation.
·         Enjoy variety in life, and seek the stimulation of new sights, sounds, and people.
·         Stimulate the digestion by eating a little fresh ginger before meals.
·         Stay warm in cold, damp weather.
·         Early to bed and early to rise can help balance rest and activity.
·         Raw honey is the one sweetener that is beneficial for Kaphas, but in moderation not more than two tablespoon per day.

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